After discussing things with my local wine making advice giver, he said it's normal to taste off/skunky/weird at only 6 weeks. It won't start tasting right until at least 6-9 months, ideally a year. Must have more patience. He also suggested that unless we need the jug, leave it in the jug until that 1 year mark.
So that's good to hear. We will need to improve our sanitizing solution vessels to accommodate bigger tools (like the siphon and wine thief) to make sure when we rack the next batch everything is hunky dory.
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| Looking fairly clear to me, but am told it's nowhere near as clear as it will be when finished. |
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