Went downstairs to check on the mead. The little guy is just aging now, there are no bubbles at all since the last racking. Maybe I should take a SG reading when we sanitize everything to rack the big batch.
The big guy is still burping away every 5 seconds or so. (is it burping or is it farting?)
Not a lot to report for the most part, it's kind of a hurry up and wait game. Once it slows to a bubble through the airlock every 30 seconds or so we'll look at racking it off the lees.
Here's a video showing the extent of the excitement going on right now.
Ahhh! Look out it's an upright video!
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